100 Great Cocktails
Tim Bryan
There is nothing quite like a cocktail – a party lightener, it can start a conversation, just as it can plug silence, and much more
Hardback | 8" x 8" | 96 pp
ISBN 9788174362834
Rs.325.00
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There is nothing quite like a cocktail – a party lightener, it can start a conversation, just as it can plug silence, and much more…Through the ages, a cocktail has been a looking glass with a difference. Happy reeling!
Some of mankind's most important inventions are shrouded in mystery. No one knows, for instance, who invented the wheel that set humanity rolling; nor does anyone know who first hit upon the idea of mixing a couple of drinks that would get humanity reeling. There is nothing quite like a cocktail–a party lightener, it can start a conversation, just as it can plug silence, and much more... In fact, there is a cocktail to match each mood. Through the ages, a cocktail has been a looking glass with a difference. Happy reeling!
Some of mankind's most important inventions are shrouded in mystery. No one knows, for instance, who invented the wheel that set humanity rolling; nor does anyone know who first hit upon the idea of mixing a couple of drinks that would get humanity reeling. There is nothing quite like a cocktail–a party lightener, it can start a conversation, just as it can plug silence, and much more... In fact, there is a cocktail to match each mood. Through the ages, a cocktail has been a looking glass with a difference. Happy reeling!
About the author
Tim Bryan is Beverage Manager of the ITC Maurya Sheraton Hotel and Towers, New Delhi, India. Born in London in 1951, he began working in the hospitality industry at the age of 13. Five years later he became a bartender. He strayed from the industry to become, briefly, a Cobol programmer and an articled clerk, but soon returned to pursue his earlier vocation with excellence.
Over the last 30 years and more, he has tended and managed bars in exclusive clubs and hotels in London, New York, Miami, Switzerland, and Tel Aviv.
Over the last 30 years and more, he has tended and managed bars in exclusive clubs and hotels in London, New York, Miami, Switzerland, and Tel Aviv.
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