Creative Carving of Fruits and Vegetables
Kikky Sihota
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Hardback | 8" x 8" | 96 pp
ISBN 9788174361707
Rs.295.00
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Add to Cart Add to Wish ListAbout this book
There is no dearth of cookery books overflowing the well-stocked shelves of book shops today, but Creative Carving of Fruits and Vegetables is a book with a difference. The author presents simple, easy to make, and highly attractive ways of carving fruits and vegetables for salads, garnishes, unusual and exotic dishes, light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud. The book is a boon for both amateur and accomplished cooks. All that is needed to master the innovative and multi-hued fruit and vegetable creations is a little time and patience. The gratifying results will add that finishing touch that separates a mundane meal from the spectacular. Try them out and get compliments galore.
About the author
A graduate in Home Science, Kikky Sihota has been keenly interested in cooking from a very young age. As the wife of an army officer, she has travelled extensively in India and abroad and interacted with diverse people. This has helped her add to and perfect her culinary expertise.
Well known as a lavish and gracious hostess, her cookery classes - started in the mid-seventies - have been a great success. She is a member of an international gourmet school, and has given numerous lectures and demonstrations over the years.
Known for her unique and striking presentation of food, in this book she has illustrated in a simple, step-by-step manner, eye-catching and attractive ways of serving fruits and vegetables, transforming them in a trice into visual and gastronomic masterpieces.
Well known as a lavish and gracious hostess, her cookery classes - started in the mid-seventies - have been a great success. She is a member of an international gourmet school, and has given numerous lectures and demonstrations over the years.
Known for her unique and striking presentation of food, in this book she has illustrated in a simple, step-by-step manner, eye-catching and attractive ways of serving fruits and vegetables, transforming them in a trice into visual and gastronomic masterpieces.
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